Brinjal simmered in dark soya sauce
This dish is the simplest,yet shiok. You can eat them with plain porridge & hey bee hiam(sambal dried prawn - will share that 1 day)..hmm…plain heaven.
From my experience, the long purple ones are better.
Fry some garlics. When start to brown add in lots of groundpepper….
Add in the brinjal with 1 bowl of water. Pour about 3 tablespoon of dark sauce…
Cover & leave to simmer…..till the brinjal all soft & tender. Thats it! Simple right!
From suz kitchen….signing off!
luv this simple recipe?
If you enjoyed this post, make sure you subscribe to my RSS feed!
February 26th, 2007 at 5:55 pm
[…] Whenever i cook curry chicken, i’ll always accompany it with this & this without fail. They all compliment each other very well. You guys should try it […]
February 28th, 2007 at 6:37 pm
err normally i deep fry them first then stir fry them agan in black soya sauce, sometimes i add in minced pork …
February 28th, 2007 at 8:02 pm
hey earl-ku! thanks for dropping by. Yeap! we can always do that. meat is good too! Just that brinjal has the tendency to absorb whole load of oil
heh..