Chillie Fish Flakes

suddenly i craved for something spicy yesterday. but i’m not really into eating rice. since i got this batang (mackerel?) fish that has been sitting in my freezer for nearly 2 weeks,  i thot maybe i could make something that i can eat with bread. so this recipe came to mind. you may wish to experiment with different kind of fish if you like.

1.  2.  3.  4.

1. marinade the fish with some salt & pepper. 
2. fry it. not to overcook it.  coz we want the meat to be moist & flaky. i slit this fish cos its a bit too thick just in case it may not be cooked inside.
3. take out the flesh & remove the bones.

1.  2.  3.  4.

1. pound or blend the ingredients. this pic i took for another recipe i used, so please halved the dry chillie & use only 1 big onion (just ignore the x2). omit the chillie padi if u think its too spicy for you
2. fry the blended chillie with some oil. stir till its dry & fragrant. add salt to taste.
3. then add in the fish flake. stir them till the fish & the chillie are evenly mixed. you may wish to add abit more salt. 
4. that’s it!

its really simple . no hassle. i ate them as sandwich.  of coz u can eat it with plain rice. especially if its still steaming hot…YUM! i will mix in the rice and the fish altogether & it’ll looked as if you are eating chillie fried rice try it. swear you’ll love it!

from suz kitchen….signing off!

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This entry was posted on Thursday, May 24th, 2007 at 10:46 am and is filed under What's Cooking?. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.