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xan just love this kueh. so i made a promise to her that i will make for her 1 day. was googling around for a good recipe until i found bakingmum. when i saw the pix of her kueh, my mouth just watered, drooling away. the multi colours, the shine, they looked simply delicious!
so  i tried it today. i have […]

suddenly i craved for something spicy yesterday. but i’m not really into eating rice. since i got this batang (mackerel?) fish that has been sitting in my freezer for nearly 2 weeks,  i thot maybe i could make something that i can eat with bread. so this recipe came to mind. you may wish to experiment with different kind […]

i have this packet of spaghetti which has been sitting in my cabinet for quite a while. i din want to cook the traditional pasta. i’m thinking of something different & which does not take too much of cooking time.  so i came out with this fried spaghetti oriental style.
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prepare the spaghetti 10 mins longer than the manufacturer’s required time. remember […]

why i call it  suzie’s fried hokkien mee? coz it’s meatless & lardless!. you’ll never find slices of pork or crispy cubed lard in the noodle. thats’ the only difference from the the traditional hokkien mee 
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i prepared some prawn stock out of the prawn heads & shells. with 3 1/2 bowl of water.
prepare, clean the rest of the ingredients. i’ve […]

we eat alot of fishhead, i tell u this. i cooked curry with it, asam pedas, lemak chili padi ( my favourite!), steam it (but make sure its fresh) or this particular recipe where you can have all kinds of vege in it & your kids will love it. you can use any type of fishhead. […]